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A lot has
been said and written about the origin of the Pug, and very
little genuine proof has ever been found to substantiate
numerous theories about the country from which the Pug
originated. Early writers speculated that the Pug came
from Holland or China, some say Muscovy.
In the
1800s to early 1900s, the dog known today as a Pug was commonly
called the Dutch Pug, obviously because some people thought the
dog was imported from Holland.
According
to leading writers, like Robert Leighton in Book of the Dog,
this theory fails to recognise the fact that the Dutch East
India Company was in constant communication with the far east
and that could indicate the Pug came originally from China or
nearby. Leighton supported the theory that the dog came
from China, saying: "...
the trend of events would lead one to the
belief that the Pug had its origin in China, particularly in
view of the fact that it is with that country that most of the
blunt-nosed toy dogs, with tails curled over their backs, are
associated.
His view was shared by James Watson author of
The Dog Book who, in 1920, said:On
the other hand the strong resemblance between the smooth variety
of the Pekinese dog (Chinese origin) and the Pug is too striking
to be overlooked. Watson claims the fact the Pug is
missing from national breeds featured in Dutch School paintings
at the Metropolitan Museum proves he almost certainly did not
originate from Holland.
To quote
Watson:
"From the earliest
illustrations of the Pug he has always been the same dog that we
have now, and is one of the few breeds which have shown no
change, other than improvement directly caused by breeding for
improvement and fancy. At the same time and almost as far back
as We can distinguish between what the Chinese meant to be a dog
and what was the dog of Fo, we find the pug-headed,
curled-tailed dog that was the progenitor of the Pekinese dog.
There is no getting away from the obvious, the very plain
indication that the Pug was an oriental importation.
Even if that was
not the actual origin of the Pug we owe a great deal to the
smooth Pekinese as nearly all our Pugs trace back to one
particular cross of the dog from China. Of late years there has
been more of this foreign blood introduced than we think English
breeders will admit to be the case, particularly to help out in
the production of black Pugs."
All distinguished writers of the day agree
that the best Pugs from 1880 to the early 1900s came out of
'Click' a dog of pure Chinese stock.
Click was an apricot fawn and
belonged to Mrs. Laura Mayhew, of Twickenham, London, and this
lady was one of the leading Pug exhibitors at the early dog
shows of England. Click's parents, Lamb and Moss,
were undeniably from China and they are said to have been
captured in the Emperor of China's Palace during the siege of
Peking in 1867 and brought to England by the then Marquis of
Wellesley.
Without doubt the Pug was brought to
prominence in Great Britain by Lady Willoughby de Eresby of
Grimthorpe, and by Mr. Morrison of Walham Green, who each grew
their own kennels of Pugs with such success that all fawn Pugs
eventually became known as Willoughby or Morrison Pugs.
The dog has always been a ladies' favourite
which perhaps led to him being viewed, wrongly so as a lapdog
and a play thing.
Queen Victoria was a great lover of Pugs and
kept one herself of which she was immensely proud.
In 1883 the Pug Dog Club was established to
set the standard of points by which judges would award prizes to
the breed. Soon afterwards the London and Provincial Pug
Club emerged and set its own standards for judging which were
never applied.
In those early days only fawn Pugs were seen
at shows and exhibitions, the black variety, sadly, were usually
viewed as faulted and destroyed at birth. All that changed
in 1886 when lady Brassey exhibited her black Pugs at the
Maidstone Show.
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